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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
The sweetness left over make this perfect for Meat Lover's Pizza
The fermentation takes place for 5 months in these 400L oak barrels
Finish: Cigar box and peat smoke
A classic wine from a historic producer
the Winemaker is an accountant by trade
Azienda Agricola Le Verzure 'BiancoAgusto' Toscana IGT, 2019 melon de bougogne The sweetness left over makeThis wine is made of 70% Trebbiano and 30% Malvasia. We would pair it with veal milanese. The wine is fermented on the skins in terracotta amphorae for the entire winter until the first warm spring. Once drawn off, it is put back into the amphora until the next harvest. The wine is texturally unique, and has a refreshing palate with flavors of apricot and wildflower honey.
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