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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
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Description
fermentazione con lieviti indigeni e affinamento in barriques per 12 mesi
the wine ages in used wood for approximately 7 months
careful management are the company's references
the management in the cellar (without bad performance) supports the acidity
Provaglio d’Iseo e Rodengo Saiano
Vino Rosso UY Merlot - Gualdora Corso fermentazione con lieviti indigeni eName: Red Wine Technical details: 100% Merlot 15%Vol. 750ML bottle Vinification : obtained from the late harvest of September 20, 2019, 600 bottles were produced, macerating the skins with the must quickly (3 4 days), keeping the temperature under control and performing an anti reduction pumping over. After three months, the wine moves from steel to French and American oak barriques (semi new, medium toast) for 12 months. Wine description: Merlot that
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