Hoji Tencha Nouveautés this shade tea comes from

this shade tea comes from the Saemidori cultivar renowned for its almost sweet and umami flavors

et de concilier agriculture et biodiversité

Prototypes are created in their workshop in the Bastille district of Paris

discover his recipe for soba noodles with Xtra Hojicha broth and vegetables below

and more precisely from Uji

Hoji Tencha Nouveautés this shade tea comes fromGreen tencha tea is the basis for making matcha, which is grown in a shaded area to develop its mellowness and umami. Here, Mr. Takashi Kanai of Azuma Tea Farm roasts a part of his tencha including stems and pieces of leaves. It develops in cup a lot of sweetness on a dried fruits and toasted background, ideal with soba or gyoza. As good hot as cold!