Pecorino del Monte Poro - DOP formaggio calabrese di pecora cantina calabrese online product gluten-free

product gluten-free

Excellent as an end of the meal to pair with a dessert or the delicious sesamini

is Canestrato and left to mature for about 30 days

both in sweet dishes and in savory recipes

ogni pezzo è da circa 500 g

Pecorino del Monte Poro - DOP formaggio calabrese di pecora cantina calabrese online product gluten-freefrom the famous Calabrian plateau that boasts lush waterways and fresh forage nearly 12 months of the year, at an elevation of about 700 meters above sea level there are extensive and unspoiled pastures. Right here the sheep and their shepherds produce fresh milk of the highest quality, with the typical scents of the local forage and a PDO pecorino cheese made using the same traditional cheese making art that is now thousands of years old. the cheese