Caparzo Brunello di Montalcino - 2011 (750ml) Jack Daniels Cellar 166 cases made

166 cases made

and tastes dark and spicy

Fermentation is in open-top barriques for the smaller parcels and in barrels or stainless steel for the larger ones without any temperature controls

It was bottled without chill filtration at 107 proof

To add dimension

Caparzo Brunello di Montalcino - 2011 (750ml) Jack Daniels Cellar 166 cases madeBright red cherries, plums, smoke, tobacco, flowers, cedar and spices are all beautifully delineated in the 2010 Brunello di Montalcino. Vibrant and lifted throughout, the 2010 captures the freshness of the vintage in spades. Already soft and accessible, the 2010 can be enjoyed now or cellared for a decade or so. Antonio Galloni Vinous 93 points