Teglia per focaccia tipica Pugliese con base Ø 32, altezza 4,5 cm in lamiera palone dangerous or hard-to-reach surfaces

dangerous or hard-to-reach surfaces

Solid aluminum baking tray with welded edges

Suitable for any type of storage

Le setole di ottone consentono una pulizia veloce e più efficiente della pietra refrattaria da residui alimentari

Tester for checking the polar components of frying oil

Teglia per focaccia tipica Pugliese con base Ø 32, altezza 4,5 cm in lamiera palone dangerous or hard-to-reach surfacesTypical Apulian focaccia pan made of sheet iron, resistant to high temperatures. Upper diameter 35 cm, lower diameter 32 cm. Iron pans are sold pre oiled to prevent rust. Iron pans are not non stick; they require a "searing" treatment, which can also be done in a home oven. To remove the grease from industrial oil, bake at 150C (300F) for about 30 minutes, let it cool, and then wipe it thoroughly with a clean cloth or paper towel. Only after this can