Pain de Mie Carré Style:Light Green ⭐️ fontaine chocolat ⭐️

⭐️ fontaine chocolat ⭐️

This mold can resist to temperature ranges between -60°C (-76°F) and +230°C (+446°F)

the less you punch the sponge cake

Lay the transfer sheet on the work surface and spread the chocolate evenly

the characteristics of the sponge cake moulds:

Pain de Mie Carré Style:Light Green ⭐️ fontaine chocolat ⭐️Professional Mie bread mold Bread pan in non stick alloy with professional coating to ensure perfect baking and trouble free release of your classic bread or homemade brioche sandwich bread Advantage and Use of Brioche Sandwich Bread Molds: Avoid mold overflow thanks to the robust and durable lid specially designed for sandwich bread, which will block the rising of the dough will not prevent your brioche bread to unmold perfectly and without fat. Loaf