Cincoro Anejo Tequila Country_el salvador Wine has been made here

Wine has been made here for thousands of years

The vineyards are located in the Leyda Valley

Features a blend of medium to heavy bodied dark rums aged in fine oak barrels between 10 and 12 years

Mindful of regional nuances

With decades of experience in distilling white spirits as well as whisky

Cincoro Anejo Tequila Country_el salvador Wine has been made hereCincoro Anejo shares similar traits to the reposado in that they are also aged in ex bourbon barrels from Kentucky. This unique aging process goes on for over 24 months, considerably longer than the required 1 year for most anejos. The resulting expression delights with toasted oak and maple on the nose, followed by sweet cooked agave, light butterscotch and baking spices on the palate. The delectable finish lingers with notes of dark chocolate on