Couteau Yanagiba / Sashimi 自家製味噌 Tin purifies water and softens

Tin purifies water and softens acidity

Each tray comes with its beautiful original box

alliant intensité des saveurs et équilibre nutritif

Il s'agit d'un lien profond avec la tradition et la beauté japonaises et d'une expérience de celles-ci

de culture japonaise ou d’expériences à vivre

Couteau Yanagiba / Sashimi 自家製味噌 Tin purifies water and softensYanagiba Knife (for right handed users) The long willow leaf shape knife with single sided sharpening. Very thin and rigid blade, it is used for all the most delicate cuts. In Japanese cuisine, Yanagiba (pronounced yanaguiba) is used for cutting sashimi and maki sushi, but it will be perfect for any type of cutting fish, such as lift the fillets, remove the skin or for cutting carpaccios. Simple design and great functionality Handmade in Japan by the