Visita con Degustazione Acetaia San Giacomo Language - Language:Italian just think that it has

just think that it has been stored for more than 25 years in open barrels placed in attics that are hot in summer and freezing in winter

non di anni fini a sé stessi

resi piacevolmente freschi da una nota balsamica di aceto di birra

The economically super-sustainable alternative that we have created for the gourmet (private or restaurateur) who does not want to propose the usual industrial Balsamic

not about years as an end in themselves

Visita con Degustazione Acetaia San Giacomo Language - Language:Italian just think that it hasAcetaia San Giacomo can be visited in its entirety , from the external courtyard you pass to the ancient internal stall with the acetification barriques; then we move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa. We then proceed with the guided tasting. The tour includes a guided tour of the Acetaia (about 1 hour) and tasting of all the