Iwanoi Fishing Vessel Yamahai Junmai Ginjo Sake - NV (720ml) Size:720ml Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged in 30% new French oak

Among the wines Bevan showed up with were a couple of bottles from an amateur by the name of Mike Officer (now Carlisle Winery & Vineyards) who was making wine in a Sonoma garage

Lovely tamarind sourness to the finish

this beauty is going to go on and on

toasted almond and pulverized white stone

Iwanoi Fishing Vessel Yamahai Junmai Ginjo Sake - NV (720ml) Size:720ml Fermented with indigenous yeasts andImporter's Notes: ABOUT This Yamahai uses a lactic fermentation to create extra complexity. Look for savory notes of nuts, leather and game. The Nakagumi is the exact heart of a sake batch. Both first drippings and last pressings go elsewhere as only the best goes into this bottle. Youll be entranced by the salty dryness balanced by sweet vanilla nama richness and a lingering fresh umami finish. Brewed with the oldest Kyokai yeast in use today; #6 was