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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
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} } The Congusto Institute's Dining Room
Theoretical knowledge is always integrated into daily kitchen practice
n) Codice del Consumo
The exceptions set out in Article 59
Master in fermentazione alimentare coppia border-bottom: 1px solid #000The First Master's Degree in Fermentation is an intensive course dedicated to ancestral techniques applied to contemporary cuisine, combining theory, practice, and guided tastings. Typology Intensive Master Duration 4 days (2+2 over two non consecutive weeks) Period October 59 + October 2630, 2026 Opening hours 3: 00 PM 5: 00 PM Attendance Afternoon Teaching method Theory + hands on practice + tastings Number of seats Max 12 participants Target
US$ 179.00
US$ 147.00
US$ 175.00
US$ 179.00
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