Pectine X58 nappage - 500 g anneau patisserie For best results

For best results

A clear mirror glaze highlights the chrysanthemum petals after unmolding

• Material: Flexible food-grade silicone

Ingrédients qui subliment naturellement ce chocolat

Vous obtenez une découpe nette et rectiligne

Pectine X58 nappage - 500 g anneau patisserie For best resultsPectin X58 Glaze 500 g Sosa Ingredients A professional gelling agent for chocolate glazes and dairy products Pectin X58 Glaze from Sosa Ingredients is a starch modified LM pectin specially designed for chocolate glazes, calcium rich products, and dairy preparations. Thermoreversible and freezable, this pectin ensures smooth and stable textures, meeting the demands of professionals. Main Features Natural origin: Pectin derived from citrus peels.