Glicemul – 400 g Lissages Allergens: Contains eggs and derivativesIngredients:

Allergens: Contains eggs and derivativesIngredients: Egg white powder

For 95% of traditional recipes (lemon tart

40 ml) for individual entremets

withstands temperatures up to 200˚C

claquement et démoulage parfaits

Glicemul – 400 g Lissages Allergens: Contains eggs and derivativesIngredients:Glicemul 400 g Sosa Liposoluble emulsifier for textured oils, nut butters and stable pastes The Glicemul Sosa is a powdered emulsifier based on mono and diglycerides of fatty acids (E471), designed to work only in the fat phase. It increases the melting point of fats and structures oils, nut butters or rich pastes, giving them a firmer and more stable texture. Insoluble in water, liposoluble, thermoreversible, it is perfect for professionals looking