Bresaola Slinzega e di stagionatura

e di stagionatura

comes the delicious Bresaola della Valtellina PGI according to a method governed by a specific protocol in each phase

The best legs from selected farms are processed according to a traditional method with only the addition of salt

as well as one of the most prized cuts in charcuterie: from this carefully selected

where the special microclimate is a determining factor during the curing process

Bresaola Slinzega e di stagionaturaA refined, typical Valtellina artisanal product, obtained from beef thigh through a particular seasoning and processing process: slinzega contains all the flavour of the Alpine tradition of the province of Sondrio.