Speyburn 18 Year Single Malt Scotch Whisky bourgogne Digestivo made in the tradition

Digestivo made in the tradition of alpine herbal liqueurs from Italy & France

with the rest in 2-3 year old barrels of the same size

this wine is bottled with no additives for a pure and authentic flavor

ideally with a 70/30 ratio of meat to fat

resulting in a clean harvest

Speyburn 18 Year Single Malt Scotch Whisky bourgogne Digestivo made in the traditionIn 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort.