"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Prosciutto Trancio delicate and unmistakably authentic flavor

delicate and unmistakably authentic flavor

frutto della maestria dell’Acetaia Malpighi

the result of the mastery of Acetaia Malpighi

perfect for enhancing every dish with elegance

and even in creative cocktails

"Trittico" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Prosciutto Trancio delicate and unmistakably authentic flavorDiscover the Traditional Balsamic Vinegar of Reggio Emilia Triptych, three precious aged vinegars: " Aragosta " label (min. 12 years), "Argento" label (over 20 years) and "Oro" label (over 25 years). Three excellent products in a single package to savor all the richness of true Balsamic Vinegar of Reggio Emilia.