M de Murua 2022 Februaripromotie with enough acidity to keep

with enough acidity to keep this Pedro Ximénez adequately fresh

complex ripe black fruit

Supple and dry in the mouth with a nice elegance

100% macabeo

on very small plots where the soil consists mostly of sand and pebbles

M de Murua 2022 Februaripromotie with enough acidity to keep95% Tempranillo, 5% Graciano. 14 month ageing in French (80%) and American (20%) oak. Malolactic fermentation takes place in new, toasted French oak barrels. Intense cherry red colour. Equally intense nose of ripe red fruit, herbs and toast. Very complex and interwoven. Soft, resolved tannins, structured, perfectly balanced with a long and juicy finish. The clear mineral touch is a nice expression of the unique terroir where the grapes are planted. 63