Fesol de Santa Pau Amount:1Kg its mild flavor and its

its mild flavor and its thick texture

except with accompaniment of fabaceae

made from a young wine of the Merlot variety

The use of sesame puree or tahini in oriental and North African cuisine is unlimited

Production area: Mountainous terrain (600 to 1

Fesol de Santa Pau Amount:1Kg its mild flavor and itsThe Alta Segarra chickpea is of extraordinary quality . It is a local specialty that, over many generations, has been passed down from father to son. It has an intense and delicate flavor and a homogeneous texture , not farinous and firm at the same time. This variety of chickpea is ideal for absorbing flavors and aromas. Small chickpea (7 8 mm), the skin is completely smooth and does not differ from the interior, it increases up to three times its