Sweet Stamp Palette Knife Set moule entremets framboise preservative: sulfur dioxide (E220)

preservative: sulfur dioxide (E220)

What are cocoa nibs

Do not expose to temperatures exceeding 50°C

The square offers more servings of the same size and gives a more contemporary look

Make fruit inclusions in ice creams or mousses

Sweet Stamp Palette Knife Set moule entremets framboise preservative: sulfur dioxide (E220)Set of 3 stainless steel icing spatulas The Sweet Stamp stainless steel spatulas spread buttercream, ganache, and royal icing for a fine finish. Their angled blade keeps fingers away from the cake. Features Set of 3 stainless steel spatulas Polypropylene handle, approximately 23 cm long Angled blade to keep fingers away For spreading buttercream, ganache, and royal icing Usage tips Spread and smooth icing on the sides and top of the cake Lift and