Arôme Naturel de Violette – 50 g Cake Design with strong agitation

with strong agitation

Protéger de la lumière

à la coloration du beurre de cacao pour la pulvérisation et le décor

graines visibles

place a light weight on the insert (another plate + 200-300 g) for controlled

Arôme Naturel de Violette – 50 g Cake Design with strong agitationSosa Ingredients Natural Violet Flavor 50 g Natural floral extract for pastry, ice cream, and mixology The Sosa Ingredients natural violet flavor is a liquid extract of natural origin with a delicate floral profile, ideal for flavoring ganaches, mousses, sorbets, cocktails, and fillings. Its formula based on natural violet extract and glycerin offers compatibility with aqueous media as well as fats up to 95%. Controlled dosing thanks to its fluid