The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition bunnies the rationing chapters were removed

the rationing chapters were removed and heavier focus was placed on quick meals and streamlined cooking for households who were short on time

Rightly so

5"inches (length) x 2

this metal shelf contains lots of weathered details that give it a wonderful aged patina

Pair this beauty with a collection of vintage mix and match plates in bright white and watch your table (or your picnic

The Russian Tea Room Cookbook by Faith Stewart-Gordon & Nika Hazelton - 1981 Edition bunnies the rationing chapters were removedThe classic Russian cuisine created in pre revolutionary days, before 1917, is comprised of Scandinavian, Mediterranean Baltic, Georgia, Armenian, and Eastern Mongol elements. It borrowed strongly too, from the French, German and Dutch cuisines all this of course intermarried with the hearty Russian peasant food that is centuries old in origin Faith Stewart Gordon {HISTORY} It's impossible to talk about the Russian Tea Room without mentioning its