Moule Trompe l'oeil poire & figue 115ml - Pera & Fico 115 Cabosse Mousse chocolat-praliné : mousse chocolat

Mousse chocolat-praliné : mousse chocolat au lait + insert praliné noisette congelé + enrobage chocolat noir après surgélation

you risk splashing the cream by centrifugation

enveloppée dans une feuille d'aluminium

Its powdered finish adds a delicate dimension to frozen pieces

Creativity: Bring your baking ideas to life with this unique design

Moule Trompe l'oeil poire & figue 115ml - Pera & Fico 115 Cabosse Mousse chocolat-praliné : mousse chocolatSilikomart Pear and Fig trompe l'il mold for realistic 3D entremets The Silikomart Professional Pear and Fig trompe l'il mold, also called the Pera and Fico kit, enables the creation of fruity 3D desserts shaped like pears and figs with a realistic and professional finish. This pear silicone mold is ideal for making individual entremets, mousses, frozen desserts, fruit inserts, and pastry creations inspired by nature. The kit includes a platinum